Cooking Class with Chef Mark Kingshott

Cooking Class with Chef Mark Kingshott

We are very excited to be hosting Chef Mark Kingshott for a cooking class.  Reservations are required for this event, so please contact the office to RSVP.  The cost is $13 per person.  The delicious menu includes:  goat cheese tart with balsamic drizzle, asparagus chicken and mushroom stir fry, local strawberry salad with strawberry vinaigrette.




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